A summary of this week.
Andalusia, 7th. of May, 2018 – This morning we visited an ancient marketplace in Almeria. Rich fish, meat and the colours of a variety of vegetables. “Oro del desierto” or “Gold of the desert” is the name of the best olive oil in the world and it’s made very nearby Almeria. I’m now chilling out on the patio, watching the sun slowly set in the distance. By the sound of it, my dear foodie companions are having great fun in the cocktailbar ;-). As I am writing this, a fresh smoky fragrance tantalizingly makes my eyes smart.
I think it must be the Big Green Egg trying to tell me that the charcoal Paella Masterclass is about to begin!
Soon this could be one of the highlights from your own holiday diary! From the 5-9th of May 2018, Hotel Las Negras Camps will be exclusively reserved for culinary fortune hunters! During this long weekend, Top chef, Barend Kramer, will be your source of inspiration, giving daily masterclasses about cooking with the Big Green Egg. Sharing his taste and passion has organically developed into one of his main missions in life. Just give him a Big Green Egg and some good charcoal, fly him out to Andalusia; the paradise of authentic Spanish quality products and make sure you join the club to enjoy the results!
You are welcome to join Barend and his wife Annet on a culinary voyage of discovery. Discover this pearl of an olive oil. Learn how to make lunch or a delicious breakfast on the Big Green Egg. Master the art of making paella on charcoal – but please, don’t wait too long with your application; the number of people who can join is limited. Every day, there will be a full program of culinary adventures and inspirational masterclasses.
Buen Viaje Culinario!
5-9 may 2018